Tales from the Heart Kitchen Table

Man versus Food and Fire……

Man versus Food and Fire……

Last week, Bob the Builder finished Big Bertha Mark 3, a large wood fired pizza and bread oven, so we decided that Saturday evening would be the practice inaugural opening event, inviting a few friends round to christen the oven. I prepared for the event by asking friends over for the weekend, and leaving them […]

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  January 18, 2016   No comments
A tale of two students……..

A tale of two students……..

Kate’s tale…… I set off to Uni very confidently last term – a new way of life, independent of my parents –  home when I like, eating and drinking what I like, seeing who I choose, – utter bliss! However, the reality was somewhat different. After a fantastic fresher’s week of drinking and partying, real […]

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  February 9, 2015   No comments
Harvest Time In The Curious Kitchen……….

Harvest Time In The Curious Kitchen……….

Everyone has checked in, crazy food fact and all-in, the group are eager to start their day. ” Let the foray begin! ” First the stars of the day are introduced, two monumental haunches of beautiful, fresh, local wild boar. The group embrace the meat, some touching & feeling, some using there sense of smell, […]

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  October 24, 2014   No comments
There’s not mushroom on the table!

There’s not mushroom on the table!

October the 8th 2014 saw the first of one of our even more extraordinary outdoor events:  a Mushroom Foray with the inimitable John Wright, mycologist, writer, cabinet maker and TV personality. The event started at 10am with a superb Foragers’ Breakfast prepared expertly by Heart Kitchen’s own Simon Gale and consisting of spiced, roasted shredded […]

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  October 9, 2014   No comments