Lets visit Scandinavia...... Today were using beautiful fresh wild sea trout, I suppose the more traditionalists would want Salmon....
Marinated in Sea salt, handfuls of fresh dill, vodka, soft dark brown sugar, orange & lemon, served with a kicking Hungarian horseradish & beetroot salad....oh yer not forgetting a few shots of our favourite Black cow vodka, served straight from the freezer.....
GOAN PRAWN CURRY......Typically packed with seafood of fish, Goan curry is spicer than the curries popular in the north of India. Rich and packed full of flavour, the sweetness of delicious seasonal squashes & mango, the beautiful sour tartness of tamarind, fiery heat from the spices and the absolute stars.. Red or Tiger prawns, deliciously marinated in vibrant turmeric, complimented with the creamy coconut... This is a beaut of a dish, simple, healthy and one to bring a smile to your heart... Enjoy.
Simple and delicious, our Heart Kitchen version of Spanish Paella. At Heart Kitchen we love a paella, its one of those amazing dishes that can be shared straight to the table bringing the whole family together. Great fun and so many variations that can be made....fish, meat, vegetarian
A truly aromatic and delicious curry. So simple to make, quicker than driving to the takeaway. We used monkfish and it would definitely taste just as delectable with most meat, fish, seafood or simply with fresh vegetables. Go on, treat yourself! XXX
Beautiful, abundant fresh Pollock, created into a fish dog, today in a seeded roll, lashings of frisky mayo, smashed minted peas and a side of pastrami & sweet potato hash......Because we can.