Category: Fish

Tiger Prawn Red Curry with Rice Noodles…..

Full of Thai flavours, so much nutrtion for your body! Takes a few minutes to make, give it a go!

By Simon

Sea Trout Gravadlax Hungarian Horseradish & Beets……

Lets visit Scandinavia...... Today were using beautiful fresh wild sea trout, I suppose the more traditionalists would want Salmon....

Marinated in Sea salt, handfuls of fresh dill, vodka, soft dark brown sugar, orange & lemon, served with a kicking Hungarian horseradish & beetroot salad....oh yer not forgetting a few shots of our favourite Black cow vodka, served straight from the freezer.....

By Simon

Goan Spiced Red Prawn Curry…..

GOAN PRAWN CURRY......Typically packed with seafood of fish, Goan curry is spicer than the curries popular in the north of India. Rich and packed full of flavour, the sweetness of delicious seasonal squashes & mango, the beautiful sour tartness of tamarind, fiery heat from the spices and the absolute stars.. Red or Tiger prawns, deliciously marinated in vibrant turmeric, complimented with the creamy coconut... This is a beaut of a dish, simple, healthy and one to bring a smile to your heart... Enjoy.

By Simon

Paella Our Way……

Simple and delicious, our Heart Kitchen version of Spanish Paella. At Heart Kitchen we love a paella, its one of those amazing dishes that can be shared straight to the table bringing the whole family together. Great fun and so many variations that can be made....fish, meat, vegetarian

By Simon

Mackerel Fagioli……

An Italian all time classic..... Fagioli, Italians, especially the Tuscanites love the mix of beans, so simple, so healthy and so delicious....

By Simon

Simple Saturday Night In…….. Monkfish Curry…………..

A truly aromatic and delicious curry. So simple to make, quicker than driving to the takeaway. We used monkfish and it would definitely taste just as delectable with most meat, fish, seafood or simply with fresh vegetables. Go on, treat yourself! XXX

By Sue

Smoked Rainbow Trout……

Beautiful, seasonal rainbow trout, marinated & smoked over a gentle heat of smoking wood chips, rosemary, thyme & juniper.......Epic fun, epic taste and check out our recipe for smoked trout pate, it's off the tasty bud richter scale.......

By Simon

Smoked Trout Pate With Attitude……

One of my all time favourites, smoked trout pate with a bit of attitude, served on lightly toasted buttered sourdough, epic taste and super simple.........Fancy smoking your own trout........Check out our recipe: Smoked Rainbow Trout......

By Simon

Chowder…….Today With Flambéed River Crays….

Total comfort food for a chilly Autumnal evening..........

By Simon

Pollock Dogs & Pastrami Sweet Potato Hash…..For Sue.

Beautiful, abundant fresh Pollock, created into a fish dog, today in a seeded roll, lashings of frisky mayo, smashed minted peas and a side of pastrami & sweet potato hash......Because we can.

By Simon