Category: Meat

Boys Night In Chilli ….Hot..Hot…Hot…

This one will tickle all those tasty buds! Not for the faint of heart....Chilli is so perfect for any occasion, you can mix it up, sharing, spice it up, dress it up and its delicious spices with a variety of accompaniments... rice, tortilla chips, wraps, you name it, this chilli will taste great ... Cool it down with a dollop of yogurt, whizz up some Guacamole, tomato salsa, herby salads, Our favourite Ripped up corn tortillas, drizzled with chilli oil, slathered in the meat feast chilli, add handfulls of Jalapeños peppers and covered in heaps of your favourite cheeses, under the grill served to the table.... OMDays....

By Simon

Roasted Chestnut, Crispy Pancetta & Cannellini Bean Soup…

This really is a sharing winter warmer... Theres no better way to spend a few hours than to sit in front of an open fire and dig into this delicious soup that oozes flavours of winter....Chestnuts roasting on an open fire, Jack Frost nipping at your toes......

By Simon

A Sicilian Feast of Spaghetti & Meatballs….

A super simple, totally delicious midweek family favourite... Beef meatballs, crispy outside, soft inside. with a twist of Sicily, a beautiful rich tomato sauce and freshly cooked spaghetti.... topped with Parmesan & ripped basil...... Epic.

By Simon

Authentic Chicken Tikka Masala………Created by Jodie Hill

Our first work experience candidate, goes Indian wild in the curious kitchen..... Exploring food culture, researching, sourcing, preparing, cooking & eating... Wonderful spices, aromas, colours made in the age old traditional style masala and may we say Miss Hill totally delicious. Served today with wild cardamon rice, sweet potato & beef samosa, cooling mint & cucumber yogurt dip........ Top marks...........

By Sue

Simon’s Lamb Doner Kebabs with Crunchy Beet & Carrot Salad…..

Inspired by our Turkish friend, Lovely Chubbly and his love of Turkish traditional doner kebabs, we decided at Heart Kitchen to create our own version. It's packed with flavour and is so very simply and fun to make. Today we finished it off in front of our open, wood burning fire! Delicious!

By Simon

Braised Beef in Barolo Wine ….. Brasato al Barolo……

Made with the famous Barolo wine of the Piemontese region, this beef dish loves a long bathe in the full bodied wine along with vegetables & herbs before being slowly cooked over a gentle flame. This gives the dish its richness and succulence, traditionally served with polenta......... It's worth the wait.....

By Simon

Brodo di Cappone…Broth with Capon

Cappone.. Food of the wealthy, hearty super simple and totally delicious.......

By Simon

Mac ‘n Cheese Greek Style… By Lucy Simmons

Celebrating the marriage of macaroni cheese, Greek style, seasoned lamb in a herby tomato sauce topped with crispy breadcrumbs dripping in melted cheese.......A truly simple and delicious supper time treat, served with a handful of tomato & oregano flatbreads........

By lucy

Mac n Mini Meaty Balls With Tomato & Mozzarella… By Lucy Simmons

A truly simple, delicious & hearty evening supper. Macaroni with a white & cheesy coating in a rich & herby tomato meatball studded sauce, scattered with ripped mozzarella and a sprinkling of parsley...........

By lucy

Giant Tray-Baked Lamb With Sun Kissed Tomatoes & Herby Cornish Cruncher….

Got a lot of guests to feed, this is a super easy, super quick, packed to the gunnels with flavour, roasting dish. Minced lamb, onion, sun kissed tomatoes, herbs & spice a handful of oats & egg, today served with a herb baked Cornish cruncher with a ton of salad, add pickles chutney or your favourite sauce.......Roll on the next gathering......

By Simon