Category: Sharing

Tortiglioni Pasta Pie………

Little pasta tubes, standing upright, like soldiers on parade filled to top with a stunning vegetable ragu, bursting with flavour, topped with hunks of ripped buffalo mozzarella & scatterings of grated pecorino, oven baked and served to the table,  finished with handfuls of basil leaf, black pepper & toasted pine nuts...... Hungry !!!!!

A real family favourite, simple fun and super delicious....sometimes one pie is just not enough......

By Simon

“Spice Up You Life” “Left or Right”…..Indian Inspired Spicy Tomato & Coconut Soup…….

OMG.... A totally epic recipe inspired by our recent visit to an authentic Indian restaurant, "We turned left".... roasted tomatoes, ginger, garlic & shallots.... Married with a warm awoken mix of fragrant spices, blitzed to a smooth texture adding creamy coconut milk... Its rather simple to create, packed full of tongue dancing flavours, aromatic, super healthy and a real joy to share...

By Simon

Lazy Sunday Morning Chocolate, Banana & Coconut Pancakes…. For All The Princesses Of The World

For all the princesses & princes of the world a delicious Sunday morning pancake stack... Rich chocolate, sweet banana, honey & coconut, brought together using the fantastic flavours of chickpea flour.... Its simple, nutritious  &  fun to create.... Such a great way to start your weekend..... Boys and Girls create some with love today......

By Simon

Beautiful Beetroot Hummus….

It's so simple which makes it taste even better. The mixture of earthy beetroot and nutty chickpeas really does tickle those tasty buds... Serve with delicious, crunchy, seasonal vegetables sticks or maybe even some tasty toasted puffed up pitta breads....its super healthy too.... Yay for the Beetroot....

By Simon

Boys Night In Chilli ….Hot..Hot…Hot…

This one will tickle all those tasty buds! Not for the faint of heart....Chilli is so perfect for any occasion, you can mix it up, sharing, spice it up, dress it up and its delicious spices with a variety of accompaniments... rice, tortilla chips, wraps, you name it, this chilli will taste great ... Cool it down with a dollop of yogurt, whizz up some Guacamole, tomato salsa, herby salads, Our favourite Ripped up corn tortillas, drizzled with chilli oil, slathered in the meat feast chilli, add handfulls of Jalapeños peppers and covered in heaps of your favourite cheeses, under the grill served to the table.... OMDays....

By Simon

Burnt Italian Meringue, Eggnog & Citrus Trifle …

Trifle is such a classic English dish. Today served with the tastes of Christmas meets an Italian taste explosion.. Vanilla infused light custard, light cream filled profiteroles, Clementines, Indulgent Masala wine, Amaretti biscotti and that silky soft & crisp Italian Meringue.... Its party time, give it a go, its fun and as we shared a real taste explosion.....Let your tasty buds go wild......

By Simon

Goan Spiced Red Prawn Curry…..

GOAN PRAWN CURRY......Typically packed with seafood of fish, Goan curry is spicer than the curries popular in the north of India. Rich and packed full of flavour, the sweetness of delicious seasonal squashes & mango, the beautiful sour tartness of tamarind, fiery heat from the spices and the absolute stars.. Red or Tiger prawns, deliciously marinated in vibrant turmeric, complimented with the creamy coconut... This is a beaut of a dish, simple, healthy and one to bring a smile to your heart... Enjoy.

By Simon

Sticky Spiced Ginger & Date Cake…..Served today with a Vibrant Tangy Lemon Curd…

Let your tongue dance with the joys of fiery ginger, warming spices & the sweetness of amazing dates....Today served with a zingy, vibrant lemon curd...... Simple, warming and delicious..... For a adult twist add a splash of dark rum.....For an extra ginger taste explosion scatter with chopped crystallised stem ginger...Epic......The picture image shows this cake with a Florentine topping, amazing the chocolate, sweet cherry, almond & candied peel gooey deliciousness  works like a dream...... Maybe one for your Christmas table.....

 

 

 

By Simon

Hail Caesar………..

Legend has it that Italian-American restaurateur Caesar Cardini invented the salad in 1924 in Tijuana, Mexico. According to The Telegraph, Cardini owned a restaurant in the tourist destination to “attract Americans frustrated by Prohibition.”A Caesar salad is a creation of romaine lettuce, crunchy croutons, anchovies and parmesan cheese. Dressed with a beautiful sauce using Worcester, anchovies, lemon juice, olive oil, garlic and black pepper. What a way to tickle those tasty buds and super delicious.... Hail Caesar......

By Simon

Halloumi & Roasted Vegetable Salad

What a beautifully simple dish...One thats really easy to cook and easy to devour. You can always mix it up with whatever fresh seasonal veggies you come across to really experiment with the different flavours...

By Simon