Category: Sharing

Halloumi & Roasted Vegetable Salad

What a beautifully simple dish...One thats really easy to cook and easy to devour. You can always mix it up with whatever fresh seasonal veggies you come across to really experiment with the different flavours...

By Simon

Chickpea Hummus…

Hummus is absolutely delicious. One of those really simple and tasty dishes you can whisk up at anytime for anyone...Our favourite is to pair it with some tasty seasonal vegetables sticks to really tease those taste buds...

By Simon

Focaccia…Your Way…….

I love making Foccacia dough.....That bit when you wiggle and stretch your fingers, ready to play Mozart's 5th symphony in A flat minor, straight into the heart of the waiting dough, epic, do it now.... Theres something therapeutic about making a really beautiful focaccia...Knocking it back, playing the piano and rustling up beautiful ingredients to adorn it with. Get involved and feel free to play around with the toppings you won't regret it...Great fun to tear this up and share with all your friends and family... Grazia Italy....

By Simon

Crazy For Ginger Spice Muffins…………

Punchy Spicy And Full of Ginger Kick.... With a hint of bannana and crunch from the smashed walnuts, delicious served still warm from the oven, drizzled in ginger syrup and a good helping of Madagascan vanilla ice cream....

By Simon

Paella Our Way……

Simple and delicious, our Heart Kitchen version of Spanish Paella. At Heart Kitchen we love a paella, its one of those amazing dishes that can be shared straight to the table bringing the whole family together. Great fun and so many variations that can be made....fish, meat, vegetarian

By Simon

Mackerel Fagioli……

An Italian all time classic..... Fagioli, Italians, especially the Tuscanites love the mix of beans, so simple, so healthy and so delicious....

By Simon

Almond, Yogurt & Orange Honey Drizzle Loaf Cakes……Or Muffins…..

Any time of day....One is just not enough... We have doubled the recipe to create 2 loaf cakes or 16 muffins, delicious served still slightly warm from the oven with a spoonful of natural yogurt.....

By Simon

Healthy Snickers Bars…. Being A 60’s Child…. Marathon Bars

A simple, healthy and fun blast back to my youth, the Marathon Bar, probably known to you youngsters as Snickers. This version sports no processed sugar and the minimum of cooking. A delicious layer of freshly made nougat using popped quinoa or rice, fresh dates and syrup for the caramel. All slavered in raw cacao. As you'll see from the pic, what fun that part was! Will keep in the fridge for up to 7 days......haha I don't think they'll last that long.........enjoy this epic, healthy and fun recipe!

By Simon

Towering Black Forest Gateau… By Lucy Simmons

A true classic, black forest gateaux, chocolate, cherry brandy, caramel, kirsch, cherries, rich chocolate cake, vanilla cream & cherry compote...whats not to love......

By lucy

Meat Free Monday Burgers & A Kicking BBQ Sauce…..

Inspired from the cookbook "Peace & Parsnips" a little twist on a couple of groovy burger recipes to celebrate meat free mondays in the Curious Kitchen.... Roasted sweet potato & aubergine, miso infused brown rice, sun kissed tomato and a ton of other stuff.... A quick and simple wild mushroom & bean burger, also packed with lots of stuff and of course flavour. Give em a blast its BBQ party time.................

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