Category: Signature Dish
Little pasta tubes, standing upright, like soldiers on parade filled to top with a stunning vegetable ragu, bursting with flavour, topped with hunks of ripped buffalo mozzarella & scatterings of grated pecorino, oven baked and served to the table, finished with handfuls of basil leaf, black pepper & toasted pine nuts...... Hungry !!!!!
A real family favourite, simple fun and super delicious....sometimes one pie is just not enough......
Inspired from the cookbook "Peace & Parsnips" a little twist on a couple of groovy burger recipes to celebrate meat free mondays in the Curious Kitchen.... Roasted sweet potato & aubergine, miso infused brown rice, sun kissed tomato and a ton of other stuff.... A quick and simple wild mushroom & bean burger, also packed with lots of stuff and of course flavour. Give em a blast its BBQ party time.................
Oh my! what a dessert, not only does it look amazing it tastes amazing, the creamy filling is light and sweet with the crisp pastry and fruit piled on top... One of my favourite desserts!
Made with the famous Barolo wine of the Piemontese region, this beef dish loves a long bathe in the full bodied wine along with vegetables & herbs before being slowly cooked over a gentle flame. This gives the dish its richness and succulence, traditionally served with polenta......... It's worth the wait.....
Sesame Squid With Anchovy, Caper & Parsley Mayo….Simply Roasted Lobster Tails…. Scallops In Turmeric & Ginger Crisps….
Men of the world, wanna stun her heart wide open, this is the one! If she likes seafood she will love this sharing together platter, it's simple, vibrant, packed with flavour, full of romance and love. Give it a go, her heart will love it and if you're a lucky boy, you will too...
Light, golden & crisp profiteroles filled to the gunnels with vanilla cream, adorned with a rich caramel sauce, they look like a huge volcano, erupting with rivers of golden lava. Perfect for sharing and a truly great centrepiece for your celebration table, one is just not enough..........
A beautiful vibrant, zingy, aromatic creation to celebrate the Chinese New Year and the Year of the Goat, well we used pork !!!!
This is a twist on a traditional lemon meringue pie. I have used a lovely crumbly sweet shortbread base and adding another citrus fruit, lime to the filling makes it even more zingy. Finally, the meringue is light and silky and charred with a flame for more taste and texture.