Category: Soups and Stocks

Roasted Chestnut, Crispy Pancetta & Cannellini Bean Soup…

This really is a sharing winter warmer... Theres no better way to spend a few hours than to sit in front of an open fire and dig into this delicious soup that oozes flavours of winter....Chestnuts roasting on an open fire, Jack Frost nipping at your toes......

By Simon

Brodo di Cappone…Broth with Capon

Cappone.. Food of the wealthy, hearty super simple and totally delicious.......

By Simon

Chowder…….Today With Flambéed River Crays….

Total comfort food for a chilly Autumnal evening..........

By Simon

Easy Pot Noodles Your Way…….Food On The Move……

A super simple, super quick, super healthy, super transportable lunchtime, anytime meal. You choose.... It could be Japanese inspired with miso paste, Thai inspired with thai spices, Italian using basil, tomatoes, cooked pasta and crispy croutons, Indian, Mexican, the tastes of Spain, try it Dutch style with beetroot, hearty British country vegetables the list just goes on....So give them a try, on the move food ready and waiting, just add hot water !!!!!

By Simon

Super Quick Mushroom Soup – Dairy Free… By Lucy Simmons

Celebrating everything mushroom. Simple, quick, hearty and delicious, big shout out for our abundant mushrooms, and ohhhhhh the flavour!.......

By lucy

Curried Parsnip Soup… By Lucy Simmons

This is a hearty soup, perfect for the winter time. The spice and ginger give a lovely warmth, and its diary free.

By lucy

A Hearty Twist of the French “Cassoulet”

This simple dish packs a punch, warming, fulfilling, hearty and totally full of French flavours. Don't forget a few sticks of French baguette to clean your bowl.....

By Simon

Winter Soup Of….. Roasted Pumpkin, Windfall Apple, Chilli & Thyme

Winter soups.... Hearty, nutritious, simple, flavoursome with that warming feel good factor, we call it food that smiles. Here is our recipe for roasted pumpkin, windfall apples and late flowering thyme soup, bringing a smile to your body on a chilly Winter's day.

By Simon

Thai Red Curry Paste……

Red Thai curry paste, fragrant, pungent, aromatic with a gentle heat that creeps up from within. Your ingredients will simply flourish bathing in this sheer delight. It's incredibly easy to make and will transform your curry into a thing of beauty. It works beautifully with meats, fish, seafood or vegetables. This recipe will make an abundance of paste that's readily available for that quick fix blast of Thailand. For a neat little trick spoon the paste in ice cube moulds, freeze and it will last up to 3 months.

By Simon

Roasted Pumpkin Soup & Floating Islands Of Ravioli…..

Abundant pumpkins & squash, transformed into a delicious, wholesome and nutritious soup so perfect for a harvest treat. Today we added little parcels of ravioli, packed with more seasonal flavour, hanging out and bobbing around our vibrant soup. Enjoy.

By Simon