Category: Vegetarian
Halloumi & Roasted Vegetable Salad
What a beautifully simple dish...One thats really easy to cook and easy to devour. You can always mix it up with whatever fresh seasonal veggies you come across to really experiment with the different flavours...
By Simon
Chickpea Hummus…
Hummus is absolutely delicious. One of those really simple and tasty dishes you can whisk up at anytime for anyone...Our favourite is to pair it with some tasty seasonal vegetables sticks to really tease those taste buds...
By Simon
Focaccia…Your Way…….
I love making Foccacia dough.....That bit when you wiggle and stretch your fingers, ready to play Mozart's 5th symphony in A flat minor, straight into the heart of the waiting dough, epic, do it now.... Theres something therapeutic about making a really beautiful focaccia...Knocking it back, playing the piano and rustling up beautiful ingredients to adorn it with. Get involved and feel free to play around with the toppings you won't regret it...Great fun to tear this up and share with all your friends and family... Grazia Italy....
By Simon
Broad Bean & Pistachio Hummus…
Hummus is a real favourite. Beautiful as a simple snack, delicious served with salad, our favourite pairing is crispy seasonal vegetables. Particularly love spring time in the kitchen where small fresh asparagus tips are readily available and just seem to pair so well with this tasty dip...Sometimes we even scatter with fresh parmesan...Of course D.O.P. Amazing as a simple accompaniment to buffalo mozzarella, delicious served in fresh pasta, as a filling for a baked potato even with chunks of crusty bread. Whilst the traditional chickpea based hummus is delicious and taken from the words of Jane Clarke at Nourish she likes this recipe in particular the lighter feeling of the broad beans and the pistachio provide a great source of protein. Give it a go I know you won't be disappointed...
By Simon
Crazy For Ginger Spice Muffins…………
Punchy Spicy And Full of Ginger Kick.... With a hint of bannana and crunch from the smashed walnuts, delicious served still warm from the oven, drizzled in ginger syrup and a good helping of Madagascan vanilla ice cream....
By Simon
Almond, Yogurt & Orange Honey Drizzle Loaf Cakes……Or Muffins…..
Any time of day....One is just not enough... We have doubled the recipe to create 2 loaf cakes or 16 muffins, delicious served still slightly warm from the oven with a spoonful of natural yogurt.....
By Simon
Meat Free Monday Burgers & A Kicking BBQ Sauce…..
Inspired from the cookbook "Peace & Parsnips" a little twist on a couple of groovy burger recipes to celebrate meat free mondays in the Curious Kitchen.... Roasted sweet potato & aubergine, miso infused brown rice, sun kissed tomato and a ton of other stuff.... A quick and simple wild mushroom & bean burger, also packed with lots of stuff and of course flavour. Give em a blast its BBQ party time.................
By 
Roasting Sweet Chestnuts……3 Ways, maybe 4………
"Chestnuts roasting on an open fire, Jack Frost nipping on your nose, Yuletide carols being sung by a choir, and folks dressed up like Eskimos" ................
By Simon
Easy Pot Noodles Your Way…….Food On The Move……
A super simple, super quick, super healthy, super transportable lunchtime, anytime meal. You choose.... It could be Japanese inspired with miso paste, Thai inspired with thai spices, Italian using basil, tomatoes, cooked pasta and crispy croutons, Indian, Mexican, the tastes of Spain, try it Dutch style with beetroot, hearty British country vegetables the list just goes on....So give them a try, on the move food ready and waiting, just add hot water !!!!!
By Simon
Pitta Bread (Gluten Free)…From The Great British Bake Off…. By Lucy Simmons
One more recipe from the Great British Bake Off... Gluten free pitta breads, perfect to fill with your food favourites. Simon loves them packed with cruncy salad, roasted & shredded lamb, topped with a rich tomato & chilli sauce, I love them filled with my favourite roast chicken, salad and a fresh mayo, just perfect for my school lunch.... Give them a go..........
