Cuisine: british

Burnt Italian Meringue, Eggnog & Citrus Trifle …

Trifle is such a classic English dish. Today served with the tastes of Christmas meets an Italian taste explosion.. Vanilla infused light custard, light cream filled profiteroles, Clementines, Indulgent Masala wine, Amaretti biscotti and that silky soft & crisp Italian Meringue.... Its party time, give it a go, its fun and as we shared a real taste explosion.....Let your tasty buds go wild......

By Simon

Sticky Spiced Ginger & Date Cake…..Served today with a Vibrant Tangy Lemon Curd…

Let your tongue dance with the joys of fiery ginger, warming spices & the sweetness of amazing dates....Today served with a zingy, vibrant lemon curd...... Simple, warming and delicious..... For a adult twist add a splash of dark rum.....For an extra ginger taste explosion scatter with chopped crystallised stem ginger...Epic......The picture image shows this cake with a Florentine topping, amazing the chocolate, sweet cherry, almond & candied peel gooey deliciousness  works like a dream...... Maybe one for your Christmas table.....

 

 

 

By Simon

This Ones For Summer, Beautiful…..Asparagus, Rocket, Parmesan & New Potato Tart…

This really is one for summer........ Truly British at its most glorious...... Tender tips of asparagus, new season baby potatoes & Fiery wild rocket all wrapped up in a parmesan custard light pastry case....Picture it.... Sat around a garden table or a family picnic, the sun beaming, ice cold sparkling.....Enjoy your summer.

By Simon

Broad Bean & Pistachio Hummus…

Hummus is a real favourite. Beautiful as a simple snack, delicious served with salad, our favourite pairing is crispy seasonal vegetables. Particularly love spring time in the kitchen where small fresh asparagus tips are readily available and just seem to pair so well with this tasty dip...Sometimes we even scatter with fresh parmesan...Of course D.O.P. Amazing as a simple accompaniment to buffalo mozzarella, delicious served in fresh pasta, as a filling for a baked potato even with chunks of crusty bread. Whilst the traditional chickpea based hummus is delicious and taken from the words of Jane Clarke at Nourish she likes this recipe in particular the lighter feeling of the broad beans and the pistachio provide a great source of protein. Give it a go I know you won't be disappointed...

By Simon

Chocolate Egg Filled Chocolate Fondants… By Lucy Simmons

Not just for Easter.........

By lucy

Beetroot & Walnut Rich Chocolate Brownies… By Lucy Simmons

Loved making these for Simon, super rich dark chocolate gooey brownies, the sweet earthy taste of beetroot and the crunch of chopped walnuts, totally delicious, today I used agave syrup for sweetness.............Perfect served just warm from the oven.

By lucy

Coconut Cream Cake… By Lucy Simmons

A rich coconut cake with a delightful creamy topping adding the extra crunch with some desiccated coconut.

By lucy

Pistachio & Lime Cake… Sugar Free… By Lucy Simmons

Fancy a taste explosion of zingy, zesty lime with a hint of sweetness, pushed pistachio nuts drizzled into a warm baked pistachio cake..... One of my favourites, I found myself just going back for that extra slither........

By lucy

Carrot Cake Today Using Agave Syrup … By Lucy Simmons

Carrot cake, fruity, moist packed with goodness and totally delicious, today using Agave syrup..........

By lucy

Caramel Apple Sponge… By Lucy Simmons

Bursting with flavour and simple and delicious dessert.........

By lucy