The Great British Bake Off - Challenge 3: Beautiful bread; today the baguette. Fun to make and bake and perfect for a summer picnic, filled with your favourites fillings. A simple ploughman's treat or how about grated cheese & worcester sauce toasted, so many choices. Give it a go. The famous french baguette........
Confit Duck With Rosemary, Garlic & Caramelised Potato Cake With Roasted Courgette Ribbons – By Phoebe Gale
Confit of duck, infused with Garlic and Rosemary. Such a beautiful way to cook duck. It's succulent, juicy and absolutely delicious. Today served with a thyme potato cake and roasted ribbons of courgette. A real winner for a special occasion or an indulgent dinner party.
On a chilly autumn evening or winter's day, there are few dishes more comforting than a wonderful caramelised onion soup with a scattering of cheese topped, crispy croutons. This recipe is simple and a complete joy to make, once you have got the slicing marathon done !!!! It can be made in advance, stored for a few days in the fridge or frozen, ready to consume...that's if you have any left to freeze !
Beautiful, simple and indulgent on a chilly evening. As the slow cooking beef in burgundy fragrances fill your kitchen with the aromas of France, serve in warmed bowls, sat by a roaring fire with a full bodied bottle of red wine. Enjoy with fresh pasta, steamed rice or more traditionally as the french would, a potato boulangere and green salad.