Celebrating the marriage of macaroni cheese, Greek style, seasoned lamb in a herby tomato sauce topped with crispy breadcrumbs dripping in melted cheese.......A truly simple and delicious supper time treat, served with a handful of tomato & oregano flatbreads........
Crisp filo pastry parcels packed with halloumi scattered with sesame seeds, sweet potato & tahini mash.....The taste is simple and sometimes simple is best.
Well to say the Greeks love their food is a massive under statement. Their philosophy is simple, start eating even before it's arrived at the table. Today we share a old family favourite handed down from generations of the Georgiou Family. Real, simple delicious food using a local farm shop for the star of today's menu, Leg of Lamb. Enjoy as your kitchen slowly fills with the delicious aromas of slow, slow, slow roasted Greek Lamb.
Greek salad..... to say the Greeks left a culinary mark on the planet would be an understatement, This dish, loved worldwide and when made with more love - today with Sue & Kami, can only be described as heaven on a plate; and the plate played a big part too in creating this amazing dish full of bold flavours. We mixed it up a little with herbs from our kitchen garden, fresh and vibrant, using beautiful olives, the freshest tomatoes, creamy feta and a splash or two of good greek olive oil. See for yourself and thankyou girls for the beautiful presentation.