Cuisine: japanese

Osaka Style Cheesecake… By Lucy Simmons

A recipe from Japan and made famous by Pablo and Rikuro's, a sweet lemon cake, very similar to a New York baked cheesecake. It's light, lemony and very moreish, perfect party dessert served with ice cold clotted cream.........

By lucy

Long & Slow Japanese Pork Belly……..

Picture this a slab of pork belly on the bone, scored and left to marinate in dark soy, honey, ginger and roasted salt with togarashi spices, then slowly and lovingly roasted in a low oven for many hours, the result, an explosion of crispy crackling, succulent meat and bones that you will just want to suck to death, full of the flavours of Japan. Give it a go its simple and a real stunner, served today with wasabi steamed buns and a crisp, chopped salad........

By Simon

Katsu Burger & Tonkatsu sauce….

A fusion of Japan meets Western food, a breadcrumbed, fried super burger, perfect to make ahead for a treat or al-fresco dining with your guests.

By Simon

Tiger Prawns Dashi Style, Crispy Noodles & Shoots, Red Pepper & Ginger Salad… Aurora Sauce

Wow what a feast!! This dish was amazing and so simple to prepare. Crispy tiger prawns marinated in dashi & chilli, crumbed up in panko, served with quick crispy noodles, bean sprouts, red pepper and ginger, a herby salad, topped with aurora sauce, - totally delicious and moreish. Check out the plate, not a crumb left in sight.....

By Simon

Sweet and Sour Chicken… By Lucy Simmons and a Sweet and Sour Pork Hong Kong Style

This dish has got to be one of my all time favourites! it's quick, simple and fun to prepare. I love the sweet and sour flavours of this epic Chinese dish. I used fresh organic chicken today and it also works well with king prawns or nice chunks of monkfish, chunky vegetables or pork. So Simon has also added his Sweet and Sour dish too, S & S Pork Hong Kong Style......

By lucy

A 7 Course Feast… Stephen Comee cooks in the heart of Heart Kitchen….. and what heart he has !!!!

He came.....He conquered...Stephen Comee cooked up a storm, like a orgasmic bullet straight to our hearts. We loved every second of this delicious experience, sourcing, preparing, sharing music , wine, food and the love. Our invitation is simple, try one or two dishes and if you have the willingness, courage and trust...... try the entire menu. A wonderful time leaving etched in our hearts as wonderful memory. Thank you Stephen for sharing X

By Simon

Thai Monkfish served with Fragrant Jasmine infused Sticky Rice….

For you our dearest Hev........this amazingly aromatic thai spiced curry, using beautiful monkfish and a serving of fragrant, jasmine infused rice. A dish that will simply blow your senses wild, like a rocket screaming up to the skies. Give it a try and send yourself into orgasmic food heaven!

By Simon

Fabulous Miso Fish Bake & Fabulous Fish Pie …..

For Katja.... 2 delicious quick & simple fish dishes, ideal for sharing, whilst snuggled up on a chilly day. Comforting, honest and tasty and will have you going back for seconds every time!.......Enjoy!

By Simon

Katsu Curry…. Fragrant Aromatic and Truly Satisfying….

Katsu Curry…. Filling your kitchen with wild aromatic fragrance, a joy to prepare, as your eager diners await with hungry hearts. Simple and fulfilling

By Simon

Curry Powder…..Spice it up….

Curry Powder , spice it up with a homemade version, simple and fun …. So man up your dishes …. Have a great workout and Inspire your guests … This easy to make store cupboard ingredient. Curry Powder made by you

By Simon