Cuisine: Morocann

Chickpea Hummus…

Hummus is absolutely delicious. One of those really simple and tasty dishes you can whisk up at anytime for anyone...Our favourite is to pair it with some tasty seasonal vegetables sticks to really tease those taste buds...

By Simon

Moroccan Spiced Orange Cake……

Well firstly, Christine your cook book will never be the same, in my many moments of creativity I realised after that I had written all over it, like a crazed madman, as you will be aware I just cannot follow someone else's recipe. The cake a total triumph, sweet, spicy flavours of Morocco for you..... I love creating and Happy Birthday dear Christine

By Simon

Moroccan Spiced Lamb Shanks, Straight From The Bustling Spice Market Of…..Moulay Idriss

An explosion of Morocco, inspired by Christine's visit to the bustling market and spice streets of Moulay Idriss. This epic dish slowly cooked over a few hours, spicy, sticky, sweet and falling from the bone lamb. Thank you for the freshest spices our kitchen has been blessed with Christine and we trust that this little dish will transport you right back there...

By Simon

Lamb & Date Tagine With Red Onion and Pomegranate Relish

Simple and packed full of Moroccan spices, flavours and aromas. Slow cooked lamb with sweet and rich dates bejewelled by red onion and pomegranate relish. A vibrant and stunning dish for a dinner party or seasonal celebration and rather perfect as it can be made in advance giving you time to spend with your guests. As an alternative why not serve with festive couscous?

By Simon

M’Hanncha with Date Sauce…. Oh Yeah and Rose Petals….

I love the colours and fragrances of a beautiful exotic English rose and as soon as I discovered I could eat them, well that was it, my curiosity got the better of me, - what could I make, cook with them? the colours are amazing, so here it is - a traditional Moroccan dessert, its like a giant baked snake... Crispy filo pastry encasing a sweet almond, pistachio and rose sticky cakey filling. Absolutely dramatic, vibrant and alive as it adorns your kitchen table, so give it a go, oh yea, I forgot it's fun too, thank you English rose.....

By Simon