Cuisine: Scandinavian

Sea Trout Gravadlax Hungarian Horseradish & Beets……

Lets visit Scandinavia...... Today were using beautiful fresh wild sea trout, I suppose the more traditionalists would want Salmon....

Marinated in Sea salt, handfuls of fresh dill, vodka, soft dark brown sugar, orange & lemon, served with a kicking Hungarian horseradish & beetroot salad....oh yer not forgetting a few shots of our favourite Black cow vodka, served straight from the freezer.....

By Simon