

5 Spiced Hoisin Chicken Stir Fry….Packed with Crunchy Deliciousness……
By Simon Al-fresco, Heart Recipes>Sharing, Meat, Romance, Sharing, Signature Dish, Simple Supper Barbecue, Celebration, Chinese, Far Eastern, Fun times with the kids, Store cupboard
March 7, 2018
Any time of the week, day or night, this super quick, super simple and totally delicious recipe will be in your waiting bowl in no time at all , its so easy to make ahead, bathing the beautiful chicken in the marinade in the fridge until your ready to cook. Packed with beautiful Asian spice, mushrooms, red peppers and leafy greens with a kick of ginger and garlic......Perfect you just you or a sharing feast for hungry mouths.....
- Yields: 2
Ingredients
BATHING THE CHICKEN......
400 g Chicken breast fillets skinless, cut into mouthsized bites
3 tbsp Light soy sauce or Tamari
STIR FRY BITS......
1 tbsp Coconut oil ( for frying )
1 Thumsized chunk fresh ginger, peeled and cut into matchsticks
1-2 Garlic cloves, peeled, crushed & chopped
2 Red peppers, deseeded and sliced
Directions
Marinating the chicken
Add the hoisin, soy, chilli and five spice mix to a ceramic bowl, add the bitesized chicken pieces giving it a good toss to coat, cover and leave in the fridge to work its magic, about an hour. Remove from fridge about an hour before cooking.
Fire up the wok pan over a medium to high heat, add the coconut oil, melting, add the chicken and marinade, stir fry for a few minutes, add the remaining ingredients, apart from pak choi & nuts, stir frying for 2 more minutes, lastly add the pak choi and toasted cashews stir frying gently until pak choi is just tender.
ENJOY....
Devour.........
Why not go all out..... BBQ your marinated chicken pieces before adding to the stir fry at the last minute, why not throw in a bag of beansprouts or delicious crunchy bamboo shoots, so many choices........ Have fun
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