A Traditional Dutch Apple Pie…… Appeltaart….
January 30, 2014
Beautiful short clip of our dear friend Marianne, sharing her family recipe for the traditional Dutch apple pie "Appeltaart" with her son... Enjoy and may we share......... we tried the pie, totally delicious!! Thank you for sharing.....
- Prep: 30 mins
- Cook: 1 hr
- Yields: 10 Generous
Apple pie is a national pride of the Netherlands. Recipes are often passed on from generation to generation,as we witness in this magical short clip. So give it a go, this is a generous recipe ideal for a beautiful family celebration. Enjoy (we did!)
[vimeo id="82774795" width="600" height="350"]
Dutch apple pie ….
Here is the Secret Ingredient list from the video.
For the pastry 1 Egg, 200g Plain Flour, 150g Butter, 100g Caster Sugar, Pinch Salt,
For the Pie filling 50g Currants, 50g Raisins, 5 Rather large Cooking Apples, 4 tbsp Brown Sugar, A few good shakes of, Cinnamon, Mixed Spice and Cloves, 1 tbsp Plain Flour.... and a 22cm Springformed Tin to bake it all in 🙂