Asian Beef Stir-Fry With Oyster Sauce……

By Simon  , , , , , , , , ,   

March 23, 2018

An epic bowl of deliciousness! Full of flavour and packed with so many beautiful veggies!.......Simple midweek or weekend treat...

  • Yields: 4 hungry mouths....


400 g Sirloin or Fillet Steak, ask your butcher to cut into bite sizes strips

1-2 tbsp Coconut oil

2 tbsp Grated fresh ginger

2 Garlic cloves -peeled smashed and chopped

2 Spring Onions, finely sliced lenghtways

300 g Shiitake or mixed mushrooms, sliced

200 g Pak Choi, snip the tail of and pick the leaves

4 Handfulls of beansprouts

2 Romano Red peppers, seeded and sliced longways

6 tbsp Oyster Sauce

2-3 tbsp Dark Soy Sauce

1 Handfull of toasted cashews

1 Bunch of Corriander to serve, leaves picked

1 Scattering of sesame seeds

1 Lime wedges to serve


When purchasing your beef, ask the Butcher to thinly slice for you, makes it much easiser for you at home.

Over a high heat into the wok pan use half your Coconut. Add in your steak slices and fry for 1-2 mins until they are golden brown. Set these aside on a plate for now, scattering with sesame seeds.

In the same pan add the rest off the Coconut oil, throw in your Spring Onions, sliced red peppers, crushed garlic & ginger. Cook for about 1-2 mins. Then add in your Mushrooms & Beansprouts and cook for a further 3-4 mins. Layer the pan choi with a lid on to steam fry until wilted and tender about 1 minute.

Add back into the pan your golden sesame seeded steak along with the Oyster sauce & Soy sauce and toss it all together gently. Cook for a further 2 mins. Your done! How simple was that!

Serve straight to the table or pop it into bowls and garnish with toasted cashews and ripped coriander and wedges of lime - Delicious!


0 Reviews