In a pan with a little chilli oil sweat off the onions, carrots, celery & smashed garlic until soft and tender.
Add the ground beef and skinned minced salami too the mix, stir regularly. Once the beef has starting to brown season... its now time to send in the spices- cumin, cinnamon, smoked paprika, ginger, celery salt, red chilli, red pepper and the chilli flakes.
Shortly after throw in all the beans, beefy stock and tomatoes. Top if off with the balsamic and plenty of Worcestershire sauce. Season to suit your tasty buds!..... Stir with hot love..... Place into an ovenproof dish, into a moderate oven 160c for a few hours......
AND YES FOR THE NON MEAT EATERS...... Sub up the beef & salami for chunky seasonal veggies......Everyones a winner....
Easy to use an oven-flame proof casserole dish for simple "save on the washing up" one pot cooking :-}