British Whiskey Ribs With A Herby Packed Potato Salad…..
March 27, 2018
This is the most perfect, amazing dish for sharing. Beautiful Pork Ribs, cooked slow slow slow, giving you the most tender melt in the mouth meat! Sticky finger deliciousness. Simply to create in no time at all, let the oven create the magic. Today served with an amazing Potato, Yoghurt, herby salad. Its an amazing dish to share, placed on the table and let everyone get stuck in! Even try it out with a shot of British Whisky!
- Yields: Sharing for 6
INGREDIENTS FOR THE RUB
THE MARINADE BBQ SAUCE
HERBY POTATO SALAD
Simply in a blender whizz up the peppercorns, bay & salt to a gravel....... Splash a dash of rapeseed oil over the pork rib racks, and rub mixture into every nook and cranny.....
THE BBQ SAUCE
Simply mix together all of the BBQ Sauce ingredients until well combined and set aside
Oven on 140c (non fan) Fan 130c . Place your salted Ribs in your roasting tray onto of a couple of halved apples and pop into the oven for 1 hour turning once. Remove from oven, slather in BBQ Sauce coating every part. And then back into the oven for 2-3 hours until the ribs are super tender, falling from the bone and golden.
MAKING THE SALAD
Into a large bowl add your soft boiled baby potatoes gently combined with all the other ingredients. Place into a beautiful serving bowl and chill until needed.
Lay the ribs on a groovy platter and pour over left over BBQ sauce from the roasting tray. Scatter with sliced radishes and ripped watercress, straight to the table with your potato salad......Time to get licking those sticky fingers