Chocolate Bark……..Great Fun With The Kids…. By Lucy Simmons

By lucy  , ,   

April 6, 2016

Chocolate fun times with the kids, using up any leftover chocolate, milk, white, dark.... Using anything else in the Aladdin's sweety cave, sprinkles, meringue, honeycomb the choice is endless..........

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 1 Large


1 Bar of Milk Chocolate

1 Bar of White Chocolate

2 Crushed mini eggs

1 Mini meringues

2 tbsp Sprinkles

2 tbsp Crushed honeycomb


  1.  Melt the milk chocolate in a bowl over simmering water and then do the same with the white chocolate.
  2.  Spread a sheet of baking paper over a chopping board, spread a layer of white chocolate and marble over the milk chocolate, (it doesn't matter if they merge together as you can still see the white chocolate when it is smashed).
  3.  Sprinkle over the mini eggs, sprinkles, meringue and honeycomb and drizzle any remaining chocolate over the top.
  4.  Place in the fridge to set.  Chop or bash into random sections  and place back in the fridge to set again.  Yummy! Enjoy.


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