Courgette, Chilli & Red Pepper Chutney……

By Simon  ,   

August 21, 2014

Gosh, we seem to have a abundance of courgettes this year in the Heart Kitchen garden, time to preserve a few for the months ahead. Perfect as an accompaniment for meats, fish and glorious with cheese. Spicy, crunchy, Courgette and Chilli Red Pepper Chutney. Enjoy.

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 6 Generous


1 Kg Courgettes

1 Medium Apple

1 Medium Onion

2 Medium Red peppers

4 Cloves Plump garlic

2-3 Medium Red chillies

1 Chunk Fresh ginger

1 Heaped tbsp English mustard

250 Grams Dark brown sugar

250 ml White wine vinegar

1 tsp Celery salt

Scattering Freshly milled black pepper

6 Medium Kilner jars


In a large pan, bring all the ingredients up to a boil, reduce to a gentle simmer for 50-60 minutes, until the vegetables are softened and the the sauce has thickened.  Allow to completely cool, ladle into sterilised jars, label, date and store in the refrigerator.  Ideal with cold meats, fish, amazing with cheeses and a perfect gift of love for your family and friends.

Will store for up to 3 months unopened.


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