

Crazy For Ginger Spice Muffins…………
By Simon Baking, Cakes, Sharing, Vegetarian Beautiful Snack, Inpired by other, Store cupboard
May 21, 2017
Punchy Spicy And Full of Ginger Kick.... With a hint of bannana and crunch from the smashed walnuts, delicious served still warm from the oven, drizzled in ginger syrup and a good helping of Madagascan vanilla ice cream....
- Yields: 16 Muffins or 2 Meduimn Loaf Cakes
Directions
Super simple, set the oven to 160c baking or gas mark 3. Line muffin or loaf tins with baking parchment. Place all the ingredients into a large mixing bowl, combine and beat to a loose creamy batter, pour evenly between lined muffin tins or lined loaf tins. Place in the oven and bake 30-35 minutes for muffins, until golden, cooked through and a skewer inserted into the muffin comes out clean, spoon over the reserved syrup from the stem ginger, decorate with crushed walnuts or bee pollen as in the picture.. For the loaf cakes bake for 45-50 minutes, until golden, well risen and a skewer inserted in the cake comes out clean, again pierce a few holes in the loaf & drizzle with the reserved stem ginger syrup, decorate.....
Its easy to substitute the Molasses for extra date syrup or raw honey......
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