Easy Pot Noodles Your Way…….Food On The Move……

By Simon  , , ,   ,

September 13, 2015

A super simple, super quick, super healthy, super transportable lunchtime, anytime meal. You choose.... It could be Japanese inspired with miso paste, Thai inspired with thai spices, Italian using basil, tomatoes, cooked pasta and crispy croutons, Indian, Mexican, the tastes of Spain, try it Dutch style with beetroot, hearty British country vegetables the list just goes on....So give them a try, on the move food ready and waiting, just add hot water !!!!!

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 1 Generous



Serves 1

1 nest of thin, quick-cooking egg noodles

1 teaspoon vegetable bouillon powder or 1/4 vegetable stock cube

A good pinch of brown sugar

1 small carrot, peeled and very thinly sliced or cut into fine julienne

3 or 4 green onions, trimmed 
and finely sliced

6 sugar snap peas, shredded, 
or a few frozen petite peas

1 leaf of green cabbage or a couple of leaves of bok choy, stalks removed, finely shredded

1/2 teaspoon freshly grated ginger

1/2 garlic clove, grated

1/4 fresh red or green chilli, seeded and finely chopped

2 teaspoons soy sauce

Juice of 1/2 lime

Put all the ingredients, except the soy sauce and lime juice, in a pint-sized glass jar.  Pour over boiling water to just cover everything, pressing the ingredients down. Cover and leave for 8 to 10 minutes, stirring once or twice, then add soy sauce and lime juice to taste, and devour......


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