It’s “Churros” Time Of Day……

By Simon  , ,   

September 12, 2014

Mexican doughnuts....... Churros epic with a cup of fresh brewed coffee. Simple and very moorish

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 1


225 ml Water

1 tbsp Caster sugar

Pinch Salt

125 Grams Plain flour

1 Medium Egg

30 Grams Butter

2 tbsp Icing sugar

1 tsp Ground cinnamon



In a saucepan bring the water to the boil

Add the sugar and salt

When boiling add the flour

Beat constantly, to form a dough, keep beating on a lower flame/heat

3-4 minutes

Add the egg gradually, until well incorporated

Beat in the butter

Cool slightly

Spoon in to a piping bag with a thick flutted nossel

Fry in a hot oil - 10 cm lengths

Turn occasionally till golden

Drain on kitchen paper

Toss in the cinnamon and sugar mix

Serve warm and devoir .


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