Pink Lemonade… By Lucy Simmons

By lucy  , ,   

May 7, 2014

A lovely spring and summery drink. The sour lemons taste great with the raspberries and sugar. A tangy drink that you will want to guzzle on a warm day!

  • Prep: 30 mins
  • Yields: 12 Party size


200 Grams Raspberries

9 Zest and juice lemons

220 Grams Caster sugar

Ice cubes to serve

1 Bottle of soda or sparkling water


It's so simply to make this lovely lemonade.  Place 180g of the raspberries in a tall jug and add enough water to cover them, blend with a hand whisk.

Zest and juice the lemons and mix with the sugar and puree raspberries also add 1 1/2 litres of boiling water.  Make sure it is mixed well together so the sugar isn't at the bottom.  Leave it to cool, then pour through a sieve into a large jug and push through with a spoon to extract all the lovely juicy flavours.  To serve, place in a glass filled with ice, half way and refill the rest with soda water, adding some whole raspberries as a finishing touch.


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