Spicy BBQ Chicken Pieces……

By Simon    

April 22, 2014

A spicy and zesty recipe for perfect BBQ Chicken Pieces every time, the secrets in the marinade, giving a deep flavour, wonderful aromas, lip smacking juicy results time and time again. So next time you are planning a get together, make sure this one's on the menu!

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 6 Generous


6 Chicken pieces, skin on

500 Grams Natural yogurt

2 1/2 Fresh ginger

3 Plump garlic

2 tsp Smoked paprika

2 tsp Celery salt

1 1/2 tsp Ground cinnamon

1 tsp Ground cumin

1 tsp Ground coriander

1/2 tsp Ground cloves

Freshly milled black pepper

Oil for brushing

Fresh limes


1.  Place the yogurt into a large bowl.  Stir in the ginger, garlic, paprika, salt, cinnamon, cumin, coriander, cloves and pepper, mix well.

2.  Using a sharp knife make 2-3 deep cuts into the chicken pieces.  Add to the marinade and give it all a good massaging, working into the cuts.  Cover and leave in the fridge for at least 8 hrs or overnight.

3.  Lightly brush the cooking grate with oil.  Scrapping off most of the marinade from the chicken pieces, barbecue over indirect medium heat for 1 hour, turning once until tender.  Season and serve hot with lime wedges and 'warmed on the BBQ' naan bread's.

Simple and mouth wateringly delicious every time.  Enjoy.


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