Chop the cherry tomatoes placing them in a pan with a dash of water and the ripped basil, creating a tasty sauce. Leave it to gently simmer and reduce for several minutes.
In a separate pan heat the olive oil and cook the peppers, onions and rosemary & FRIDGE VEGGIES for roughly 5-10 minutes or until softened.
Season the tomato sauce to suit your tasty buds then add it the pan pf peppers, onions & rosemary along with the red kidney & black beans & chipotle paste. Simmer gently for around 10 minutes.
Place the rice in to a pan, gently boil until cooked.... Place a bed of rice in 4 beautiful bowls. Top the rice with the delicious chilli and garnish with a fresh basil & a sprinkle of freshly grated cheddar...
Use up fridge veggies left lurking.....